- 400g of good quality steak mince
- Pouch of Dan & Monstro Tex Mex sauce
- Chilli flakes
- Grated white cheddar cheese
- Diced tomatoes
- Jalapenos, sliced
- 2-3 Avocados
- One lime
- Tortilla chips
- Salt & Pepper to season
Prep time: 5 mins
Cook time: 40 mins
Easy
Serves 4
Method
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1
Pan-fry the steak mince in a little oil until browned.
-
2
Pour Dan & Monstro Tex Mex sauce over the mince and stir well.
-
3
Cover the pan & simmer for 20 minutes.
-
4
Season to your liking with salt and pepper.
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5
Now make the guacamole. Chop up the avocado and add to a bowl. Squeeze fresh lime juice into the avocado and mush with a fork until it becomes smooth. Add some chilli flakes, salt and pepper.
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6
Put tortilla chips on an oven tray, top with the Tex Mex mince mixture and sprinkle cheddar cheese on top. Cook for approximately 5 minutes at 180 degrees celsius. Keep an eye on the nachos because they could cook even quicker. As soon as the cheese is melted they are ready!
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7
Add the guacamole and garnish with tomatoes and jalapenos, ready to share