- Cailiflower cut into florets
- 1 butternut squash / sweet potato cut into cubes
- 1 red onion
- frozen peas
- Chili (optional )
- Mixed Peppers of your choice
- 1 pouch of curry sauce
- 200ml of vegetable stock
Prep time: 10 Minutes
Cook time: 10 Minutes
Pour a little oil into a casserole dish , add in the cauliflower & sweet potato/ butternut squash , season with salt & pepper , roast in the oven for 10 minutes . You can use a nice Chili flavoured oil to roast the vegetables and gives a little extra heat !
In a saucepan add a little coconut oil and fry some onions, garlic, peppers , fresh Chili, carrots , vegetables of your choice. Once nicely browned, pour in the vegetable stock and a pouch of curry sauce.
Bring to boil and simmer for a few minutes, add in a handful of frozen peas .
Remove casserole dish from oven and add cauliflower and sweet potato to saucepan. Stir all the vegetables through the sauce.
You can add a little coconut milk and garnish with fresh coriander , lime wedges .
Serve over rice and naan bread .