- Diced chicken breast
- Dan & Monstro Tikka Masala stir-in sauce
- Wooden or metal skewers
- Natural yoghurt
- 1 lemon
- Fresh coriander leaves
- Salt and pepper to season
- Chilli flakes (optional)
Prep time: 1+ hours
Cook time: 10 minutes
Easy
Method
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1
Marinate the chicken pieces in the Dan & Monstro Tikka Masala stir-in sauce for a few hours. Overnight is best.
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2
Skewer the chicken, seasoning with salt and black pepper. Add chilli flakes if you prefer them to be spicy.
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3
Mix a few tablespoons of natural yoghurt in a bowl and add a squeeze of fresh lemon juice. Add some fresh coriander leaves and mix. Season with salt and pepper to taste.
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4
Cook your chicken skewers on the barbeque and enjoy with the yoghurt dip!