- 400g of good quality steak mince
- Pouch of Dan & Monstro Tex Mex sauce
- Chilli flakes
- Grated white cheddar cheese
- Diced tomatoes
- Jalapenos, sliced
- 2-3 Avocados
- One lime
- Tortilla chips
- Salt & Pepper to season
Prep time: 5 mins
Cook time: 40 mins
Pan-fry the steak mince in a little oil until browned.
Pour Dan & Monstro Tex Mex sauce over the mince and stir well.
Cover the pan & simmer for 20 minutes.
Season to your liking with salt and pepper.
Now make the guacamole. Chop up the avocado and add to a bowl. Squeeze fresh lime juice into the avocado and mush with a fork until it becomes smooth. Add some chilli flakes, salt and pepper.
Put tortilla chips on an oven tray, top with the Tex Mex mince mixture and sprinkle cheddar cheese on top. Cook for approximately 5 minutes at 180 degrees celsius. Keep an eye on the nachos because they could cook even quicker. As soon as the cheese is melted they are ready!
Add the guacamole and garnish with tomatoes and jalapenos, ready to share