Tex Mex Nachos

Method

• 1

  Pan-fry the steak mince in a little oil until browned.

• 2

  Pour Dan & Monstro Tex Mex sauce over the mince and stir well.

• 3

  Cover the pan & simmer for 20 minutes.

• 4

  Season to your liking with salt and pepper.

• 5

  Now make the guacamole. Chop up the avocado and add to a bowl. Squeeze fresh lime juice into the avocado and mush with a fork until it becomes smooth. Add some chilli flakes, salt and pepper.

• 6

  Put tortilla chips on an oven tray, top with the Tex Mex mince mixture and sprinkle cheddar cheese on top. Cook for approximately 5 minutes at 180 degrees celsius. Keep an eye on the nachos because they could cook even quicker. As soon as the cheese is melted they are ready!

• 7

  Add the guacamole and garnish with tomatoes and jalapenos, ready to share